And there’s my cute allowance already exceeded for today….
11,664 notes (via moniquill & onlylolgifs)
I am swimming in PMS and super emotionally fragile and Downton Abbey is making me feel feelings and there is nothing sweet in this house and I forgot to buy bus tickets so I have to take a cab to work again tomorrow and everything is awful.
On the plus side, beer and burgs with the lovely Bocchan tomorrow night. Just…make it through one more day, Ginger. Then a day off, then a doctor’s appointment.
Oh also, I qual for Blue Cross now and for 50$ I can get super comprehensive coverage for me AND Sil. And I’m five days a week at the bakery now and soon to be swimming in dollars. And in a few short months, ohmyfangirlheart will be living with us in a full-time pillow and snuggle fort.
2 notes
Try out a cool way to separate egg yolks from egg whites!
this is genius.
this is actually lifechanging
ladies and gentlemen the future
They literally make egg separators.
You can buy them in a store.
yeah but you don’t have to pay any extra to reuse a plastic bottle
BEST IDEA EVER OMG
egg separators are unnecessary, and so is this.
you can just use the shell. i’ve rarely messed up separating in the shell, and i’m pretty much the absolute worst in the kitchen.
Might work OK if you’re just making…a face mask or an omlette or something. But the chances of breaking a yolk seem SUPER HIGH, like way higher than just doing it the old fashioned way. I wouldn’t trust this method for any kind of baking endeavour. If you’re whipping egg whites for a foam or meringue even the tiniest droplet of yolk will ruin your whites and you’ll never get real volume.
71,334 notes (via bioticbootyshaker & ippinka)
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